Apple Spice Muffins

• 1/2 cup avocado oil
• 2 eggs
• 1 cup Greek yogurt
• 2 tsp vanilla extract
• 1/2 cup coconut sugar
• 1/2 cup maple syrup
• 1/2 cup milk
• 2 cups kamut flour
• 1/2 cup JI Snickerdoodle Protein Powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp sea salt
• 2 green apples, diced, skin on

Crumb Topping (optional)

• 1/4 cup kamut flour
• 1 scoop JI Snickerdoodle Protein Powder
• 1 tsp cinnamon
• 1/4 tsp sea salt
• 3 T grass fed butter, melted

1. Preheat oven to 350°F. Line a muffin tin.
2. Whisk wet ingredients, then stir in dry. Fold in apples.
3. Fill cups. Mix topping; sprinkle over batter.
4. Bake 18–20 minutes.

• Prep: 15 min. Makes 18 muffins.