1/2 cup Just Ingredients Lemon Birthday Cake protein powder
3 eggs
2 lemons, zested
2 lemons, juiced
1 tsp vanilla
Directions
Preheat the oven to 325°F. Line an 8x8 pan with parchment paper.
Pulse the flour, French Vanilla protein powder, and 1/4 tsp salt in a food processor. Add the butter and pulse until crumbly. Press into the pan and bake for 11 minutes.
Beat the cream cheese and sugar until smooth. Add the protein powder and eggs; mix well. Add the lemon zest, lemon juice, remaining 1/4 tsp salt, and vanilla; mix until combined. Pour over the baked crust and bake for 35 minutes, until the top is matte and no longer jiggly.
Cool completely, then chill for 1 hour. Lift out using the parchment, cut into 12 pieces, and dust with powdered sugar if desired.
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