Recipe - Lemon Custard Bars - Just Ingredients

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Lemon Custard Bars

READY IN 5 MINUTES

Ingredients

  • ½ cup kamut flour
  • ½ cup Just Ingredients French Vanilla Protein Powder
  • ½ tsp sea salt, divided
  • ½ cup grass fed butter, chilled and cubed
  • 4 oz cream cheese, softened
  • ¼ cup coconut sugar
  • ½ cup Just Ingredients Lemon Birthday Cake Protein Powder
  • 3 eggs
  • 2 lemons, zested and juiced
  • 1 tsp vanilla

Directions

  1. Preheat the oven to 325°F. Line an 8x8 pan with parchment paper.
  2. Pulse the flour, French Vanilla protein powder, and ¼ tsp sea salt. Add the butter and pulse until crumbly.
  3. Press into the pan. Bake 11 minutes.
  4. Beat the cream cheese and coconut sugar until smooth. Mix in the rest of the ingredients.
  5. Pour over the crust. Bake 35 minutes, until set.
  6. Cool, then chill 1 hour. Cut into 12 bars and dust with powdered sugar.
  • Prep: 15 min. Cook: 46 min. Chill: 1 hour. Makes 12 bars.

Toppings

  • 1 T organic powdered sugar (optional)

What you need from Just Ingredients

Lemon Birthday Cake Protein Powder - Product Mockup
★★★★★ 4.9

Lemon Birthday Cake Protein Powder

$64.99

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French Vanilla Protein Powder - Product Mockup
★★★★★ 4.9

French Vanilla Protein Powder

$64.99

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