Mango Protein Cooler

Sea salt

Pinch chili powder

Juice of ½ lime

3 oz water1 scoop

Frosted Mango Clear Protein

Pebble ice

6 oz cold water or coconut water

1. Add the sea salt and chili powder to a small plate and mix together. Run a lime wedge around the rim of a glass, then dip the rim into the salt mixture.
2. Add 3 ounces of water and the Frosted Mango Clear Protein to the glass. Mix with a frother until creamy and foamy.
3. Stir in the lime juice. Fill the glass with pebble ice.
4. Top with the remaining cold water or coconut water. Gently stir once, keeping the foam on top. 
5. Serve immediately.