Watermelon Lime Sorbet

2 cups seedless watermelon  

1 lime juiced

2 scoops coconut lime or watermelon lime electrolytes 

2 T coconut water

1. Add the watermelon, lime juice, coconut lime electrolytes, and coconut water to a blender. Blend until smooth.
2. Pour into a Ninja Creami container and freeze for 4–6 hours for a slushy and 24+ hours for sorbet. 
3. Spin on Sorbet mode.
4. Serve immediately.