Maple Protein Powder – Just Ingredients

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4-5 real-food protein sources. Grass-fed whey. Third-party tested.

$39.99 Save
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Customer Reviews

We carefully selected real food ingredients for a better choice product. See why we included some of these key ingredients:

Certified Grass-Fed Non-Denatured Whey Protein Concentrate, Maple Powder, Organic Coconut Milk*, Grass-Fed Collagen, Organic Pea Protein, Organic Maple Sugar, Sea Salt, Organic Chia Seed Protein, Organic Cinnamon, Organic Stevia Leaf Extract, Organic Monk Fruit Extract
*With Tapioca Starch | CONTAINS: DAIRY

Tastes like a Sunday brunch; sweet and a little indulgent. Made with real food ingredients and four protein sources, including grass-fed, non-denatured whey from New Zealand and Ireland. No artificial sweeteners, just real maple flavor you'll actually look forward to.

Real maple sugar brings a naturally sweet, satisfying flavor to every scoop, without feeling heavy or overly sweet.

Mix 1 scoop to 8 oz of milk using a frother or shaker bottle. Because we use real food ingredients, color and flavor may naturally vary.

Our quality assurance process for our nutritional and supplement products begins with collecting, from our suppliers, Certificates of Analysis (COAs) for our ingredients. We then retest the final product blend. We share our COAs because we believe the results are worth sharing.

View Test Results

Just What You Deserve. No Nonsense.

OursWhite pouch of Just Ingredients Maple Protein Powder with gold label, 565.5g size, featuring product details and icons.
Others
Grass-Fed Whey
No Artificial Sweeteners
Flavored with Real Food
No Synthetic Emulsifiers or Gums
Third-Party Tested
No Sugar Alcohols

Frequently Asked Questions

Most powders rely on whey alone, which gives you one amino acid profile and tends to upset digestion in larger doses. We use multiple real food protein sources in smaller amounts for a fuller amino acid range that's easier on your stomach. Whey and pea support muscle, chia adds fiber, and collagen supports skin, joints, and bones.

Four real food sources, depending on the flavor: grass-fed whey, pea, chia seed, and collagen. We blend them on purpose, because no single protein covers everything. Together they give a more complete amino acid profile than one source could alone.

It's far less likely to. Most powders use only whey, and a big dose of whey alone is what bothers most people. We use four to five proteins in smaller amounts, plus non-denatured whey with no casein and very little lactose, so even whey-sensitive people tend to do well.

We use real maple powder, a dash of cinnamon, and a touch of organic maple sugar to create this breakfast-inspired protein flavor.

Overall rating: 4.827273 / 5 from 330 reviews.

AI Generated Review Summary

Maple Protein Powder is highly praised for its delicious maple flavor, which customers find absolutely delicious and great tasting. The protein content is also well-received, with customers expressing satisfaction with its taste and suitability for fall.

Summary topics

  • Flavor (63%): Many customers pointed out that the flavor of the product is absolutely delicious and great tasting, making it their favorite.
  • Protein Content (9%): Customers expressed satisfaction with the maple flavor protein, praising its taste and suitability for fall.

Review topics: [flavor, bag, ingredients, buy, aftertaste, quality, sugar, protein powder, treat, texture, vanilla, protein, size, tooth, sweetness, maple, smells, addition, coffee, mixes, fall, description, shake, pancakes, oatmeal, cream, rotation, option, scoop, spices].

Review highlights

  • "Maple is my favorite flavor."Anne D.
  • "Best tasting protein, I have ever tried!"Erika T.
  • "I have used it hot and cold and it’s a perfect slightly sweet maple creamy addition to my coffee every time."Desiree B.

Reviews

MOUTH WATERING

"A true maple flavor!! Fall party in my mouth!!!"

Maddy (5/5)

Great for fall!

"Great fall flavor, love to add to oatmeal!"

Erin B. (5/5)

Please add to the rotation

"Absolutely delicious flavor reminds me of sugary cereal that I used to eat as a kid or having pancakes with syrup in the morning at my grandmother's house. Has a very nostalgic taste, that is a little bit sweet, but not too sweet. After we got this during the holidays. It was the first one that we used up. Please add this to the rotation full time!"

Lake C. (5/5)

Great to add to pancakes and muffins

"This flavor is great to add to pancakes and muffins."

Dawn N. (5/5)

Love!

"I love this flavor protein powder! I have used it with overnight oats and am addicted to the maple dijon salad dressing using your recipe! It is a perfect fall and winter flavor! Hope it comes back next year!"

Catherine M. (5/5)

I use this mainly for

"I use this mainly for frostings and syrups. I blend it with heavy whipping cream, cream cheese, vanilla extract, salt, and it makes the best frosting for cakes, cinnamon rolls, and bagels."

Kinney (5/5)

The best protein to add

"The best protein to add to pancakes, waffles, French toast, I’ve even made oatmeal cookies with it. A must have in our house all the time!"

Avery (5/5)

Delicious !

"By far my favorite protein powder! I have family in Vermont and every time we visit we make sure to get a maple creamy. If you don’t know what a maple creamy is, don’t worry because you can easily make it with this protein powder Using your ninja creami! I am absolutely bummed. This is not available anymore because I need to restock. If this ever comes back, I highly recommend trying it out!"

Jennifer D. (5/5)

Make it permanent!

"I, like so many, are bummed that this isn't a permanent flavor!! I used it today to make protein waffles and they were amazing!! (One scoop, 1 egg, ½ tsp baking powder!!) what a yummy, macro friendly treat!!"

katlyn b. (5/5)

Maple Protein Powder

"I wish this flavor was in the permanent rotation. Blends so well in hot coffee and I love the taste and clean ingredients 🙌 Hoping that this one is brought back!"

Rebecca K. (5/5)

Q&A

Can I add this to my coffee?
Yes, our Protein Powder can absolutely be heated without affecting its nutritional value. Whether you're baking, cooking, or mixing it into warm dishes or beverages, the protein itself remains intact and effective. That said, if you're using one of our blends that includes chia protein, we recommend avoiding high heat like boiling or simmering. Chia can become gummy or gel-like at high temperatures, which could change the texture of your final recipe. For best results, we suggest adding the protein closer to the end of cooking or keeping the heat at a moderate level throughout.
Once opened, how long does the protein powder last for?
Great question! Most of our products have a shelf life of two years from the date of manufacture, ensuring you receive high-quality and effective formulations. However, once opened, exposure to air and moisture can significantly impact their longevity and effectiveness. Under ideal storage conditions, our products can typically last several months after opening. To maximize their shelf life, we recommend storing them in a cool, dry place, away from direct sunlight and humidity. Avoiding environments that are too warm or damp will help preserve their quality.​​​​ To ensure the best experience, we also suggest using the products within a reasonable timeframe after opening.
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