Small GreensBig Nutrition
New Just Ingredients Microgreens
Most greens powders start with mature, fully grown vegetables. We start with microgreens instead, young greens harvested at their peak of nutrient density and freeze-dried to lock in vitamins, minerals, antioxidants, and beneficial phytonutrients.
Independently Tested by Light Labs
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Customer Reviews
The Problem With Traditional Greens Powders
Many green powders use mature vegetables.
- Harvested later in the plant's life cycle.
- Lower concentrations of key nutrients than microgreens.
- Conventional field grown for less control with soil variability and contamination.
- May not undergo rigorous quality testing.
Just What You Deserve.
No Nonsense.
Clean From the Soil Up.
Seed to Scoop Transparency
You shouldn't have to wonder what's in your greens.
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Soil
NASA-grade soil, rich in microbes, selected to help minimize heavy metal uptake.
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Seeds
Five microgreens grown under circadian lighting so plants aren't under stress.
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Filtered Water
High-level filtration, start to finish. Hand watered to help prevent mold.
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Harvest
Harvested young, when many microgreens naturally contain higher concentrations of nutrients.
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Freeze-Dried
Freeze-dried within 48 hours to help preserve heat-sensitive nutrients.
Because microgreens are harvested early, they naturally contain a wide variety of beneficial plant compounds:
- Carotenoids
- Flavonoids
- Phenolic compounds
- Glucosinolates (including sulforaphane)
- Chlorophyll
- Other phytonutrients
They work alongside vitamins and minerals and can help support your body's antioxidant defenses, a healthy inflammatory response, and normal detoxification pathways.*
Made for real, busy life
- Don’t eat enough vegetables in a typical day
- Want an easy way to add plant nutrition to your routine
- Travel often or run on a full schedule
- Want concentrated nutrition without prepping piles of produce
- Look for clean-label supplements made with real food
- Care where your greens come from and how they’re tested
Frequently Asked Questions
Microgreens are young vegetable greens harvested at their peak of nutrient density. At this stage of growth, many microgreens contain significantly higher concentrations of vitamins, minerals, antioxidants, and beneficial plant compounds than their mature vegetable counterparts.
We spent two years developing a growing process that doesn’t exist anywhere else. Our microgreens are grown in the same soil NASA uses at the space center. The facility uses high-level water filtration, controlled temperature and humidity, and circadian lighting so plants aren’t stressed. The microgreens are harvested and freeze-dried within 48 hours to lock in nutrients, then tested to meet strict quality standards.
Hydroponics is a growing method that uses water instead of soil. While common in commercial greens production, we believe soil is what makes microgreens truly nutrient-dense. Our microgreens are grown in clean soil that is rich in beneficial microbes which can support nutrient absorption in ways hydroponic systems can’t replicate. Our specialized soil also helps reduce heavy metal uptake while preserving nutritional value.*
Just Ingredients Microgreens may support healthy antioxidant defenses, immune function, normal detoxification pathways, cellular health, and overall wellness.* They can also help fill nutritional gaps when vegetable intake falls short.