High Protein Banana Muffins

• 4 large bananas
• ½ cup butter 
• ½ cup coconut sugar 
• 2 eggs 
• 1 tsp vanilla extract
• ¾ cup milk 
• ¾ cup Greek yogurt 
• ½ cup kamut flour 
• 1½ cups Banana Bread Protein Powder 
• ½ tsp baking soda 
• 1 tsp baking powder 
• ½ tsp sea salt  
• ½ cup nuts (optional) 
• ½ cup chocolate chocolate chips (optional)

1. Preheat the oven to 350°F.  Line or grease a muffin tin. 

2. In a large bowl, mash the bananas until mostly smooth. 

3. In a separate bowl or mixer, cream the butter and coconut sugar until well combined. 

4. Add the eggs and vanilla to the butter mixture and mix until smooth. 

5. Stir in the mashed bananas, milk and yogurt until fully incorporated. 

6. In another bowl, combine the dry ingredients. 

7. Add the dry ingredients to the wet ingredients and mix until combined. Don’t overmix. 

8. Fold in nuts and chocolate chips if using. 

9. Scoop batter into full size muffin cups, bake for 18–22 mins.  If using mini-muffins, bake for 15 minutes. 

Time: 30 mins Serves: 12