Recipe - Protein Banana Muffins - Just Ingredients

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Protein Banana Muffins made with Bryce's Banana Bread Protein Powder

Protein Banana Muffins

READY IN 5 MINUTES

Ingredients

  • 4 large bananas, mashed
  • ½ cup grass fed butter, softened
  • ½ cup coconut sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup milk of choice
  • ¾ cup Greek yogurt
  • ½ cup kamut flour
  • 1½ cups Bryce's Banana Bread Protein Powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ cup nuts (optional)
  • ½ cup chocolate chips (optional)


Directions

  1. Preheat oven to 350°F and line a muffin tin.
  2. Cream butter and coconut sugar. Mix in eggs, vanilla, bananas, milk and yogurt.
  3. Stir in dry ingredients, then nuts and chocolate chips.
  4. Scoop into the muffin tin and bake 18–22 minutes (mini muffins: 15 minutes).
  • Prep: 10 min. Cook: 18–22 min. Makes 12 muffins.


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