Recipe - Banana Nut Pancakes - Just Ingredients

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Banana Nut Pancakes

READY IN 5 MINUTES

Ingredients

  • 1 ripe banana
  • ½ cup oat flour
  • 1 scoop Bryce's Banana Bread Protein Powder
  • 1 egg
  • 2 T milk of choice
  • ½ tsp baking powder
  • Pinch of sea salt


Directions

  1. Blend all ingredients. Rest 3–5 minutes.
  2. Grease a pan over medium heat.
  3. Pour ¼ cup batter per pancake.
  4. Cook until edges set. Flip, cook 1–2 minutes.
  5. Top with chopped nuts.
  • Prep: 5 min. Cook: 7 min. Makes 5 pancakes.


Toppings

  • Chopped pecans or walnuts
  • Optional: real maple syrup, grass fed butter, chocolate chips, sliced banana

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