Mango Margarita Mocktail

Pinch Sea salt

Pinch chili powder

Juice of 1 lime

6 oz water-divided

1 scoop Frosted Mango Clear Protein

1 scoop Guava Mango or Spicy Jawn electrolytes

3 oz coconut water

1. Add the sea salt and chili powder to a small plate and mix together. Run a lime wedge around the rim of a glass, then dip the rim into the salt mixture.
2. To the serving glass, add 3 ounces of water, 1 scoop Frosted Mango Clear Protein and one scoop Guava Mango Electrolytes. Mix with a frother until well combined and creamy.
3. Stir in the lime juice. Fill the glass with pebble ice.
4. Top with coconut water, and remaining 3 ounces water. Gently stir once, keeping the foam on top. 
5. Serve immediately.