Add the milk and protein powder directly to the Ninja Creami pint container. Using a frother, mix until the protein powder is fully dissolved and the mixture is smooth.
Freeze for 24+ hours.
Process on the IceCream setting.
Add 2 T cream and run the Respin cycle.
Add the peanut butter and chopped strawberries and process using the Mix-In setting.
Top with strawberries and a drizzle of peanut butter and serve immediately.
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