PB Creami Swirl

1 cup whole milk

1 scoop Peanut Butter Vanilla Swirl Protein Powder 

2 T peanut butter 

½ tsp vanilla 

Pinch of salt 

1 T milk

1 tsp Peanut butter 

Optional toppings: 2 T crushed clean PB cups, chocolate chunks, chopped nuts

1. Blend milk, protein powder, 2 T peanut butter, vanilla, and salt until smooth.
2. Pour into the Creami pint and freeze upright 24+ hours, until solid.
3. Run the Lite Ice Cream program.
4. Make a well in the center and add 1 T milk and 1 tsp peanut butter.
5. Respin.
6. Serve and top with optional toppings