Vanilla Peanut Butter Swirl Protein Powder

Most powders rely on whey alone, which gives you one amino acid profile and tends to upset digestion in larger doses. We use multiple real food protein sources in smaller amounts for a fuller amino acid range that's easier on your stomach. Whey and pea support muscle, chia adds fiber, and collagen supports skin, joints, and bones.

Four real food sources, depending on the flavor: grass-fed whey, pea, chia seed, and collagen. We blend them on purpose, because no single protein covers everything. Together they give a more complete amino acid profile than one source could alone.

It's far less likely to. Most powders use only whey, and a big dose of whey alone is what bothers most people. We use four to five proteins in smaller amounts, plus non-denatured whey with no casein and very little lactose, so even whey-sensitive people tend to do well.

We use organic peanut flour and organic vanilla, and sweeten it with organic monk fruit extract. This creates a flavor that tastes indulgent but still fits the nutritional profile of our other protein flavors (0g added sugar, 25g protein, etc.).