Recipe - Sea Salt Double Chocolate Pretzel Ice Cream - Just Ingredient – Just Ingredients

Recipe - Sea Salt Double Chocolate Pretzel Ice Cream - Just Ingredient – Just Ingredients

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Ingredients

1½ scoops Daneise's Double Chocolate Protein Powder
1 cup whole milk
Pinch of sea salt
1 T maple syrup
1 tsp vanilla extract
1 T whole milk, for respin
2 T crushed pretzels, for mix-in
2 T dark chocolate chips, for mix-in

Directions

Froth the protein powder, milk, sea salt, maple syrup, and vanilla in a Creami pint.
Freeze 24+ hours.
Spin on Lite Ice Cream, then add 1 T milk and respin.
Add the pretzels and chocolate chips, then spin on Mix-In.
Top with flaky sea salt and pretzels.

Prep: 5 min. Freeze: 24+ hours. Makes 1 pint.

Toppings

Pinch of flaky sea salt
1 T crushed pretzels

What you need from Just Ingredients

Daneise's Double Chocolate Protein Powder - Product Mockup

★★★★★ 4.9

Daneise's Double Chocolate Protein Powder

$64.99

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