Citrus Splash

Microgreens are young vegetable greens harvested at their peak of nutrient density. At this stage of growth, many microgreens contain significantly higher concentrations of vitamins, minerals, antioxidants, and beneficial plant compounds than their mature vegetable counterparts. 

We spent two years developing a growing process that doesn't exist anywhere else. Our microgreens are grown in the same soil NASA uses at the space center. The facility uses high-level water filtration, controlled temperature and humidity, and circadian lighting so plants aren’t stressed. The microgreens are harvested and freeze-dried within 48 hours to lock in nutrients, then tested to meet strict quality standards.

Hydroponics is a growing method that uses water instead of soil. While common in commercial greens production, we believe soil is what makes microgreens truly nutrient-dense. Our microgreens are grown in clean soil that is rich in beneficial microbes which can support nutrient absorption in ways hydroponic systems can't replicate. Our specialized soil also helps reduce heavy metal uptake while preserving nutritional value.*

Just Ingredients Microgreens may support healthy antioxidant defenses, immune function, normal detoxification pathways, and overall wellness.* They can also help fill nutritional gaps when vegetable intake falls short.